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#logcabin #offgrid #dog Relaxing at the cabin with Cali, my Golden Retriever. The weather was incredible, warm and sunny one day with deer coming out to dine on the acorns exposed by the melting snow, but the next day, rain ice pellets fell all night long before changing to snow the following day. It was not the worst ice storm I've witnessed, not like the ice storm of several years ago that shut the northeast down for a few days, but it did some damage. With our drone, my wife got some incredible aerial footage and photographs of raging rivers, pristine Canadian wilderness in the snow and the log cabin. The rustic tiny house is extremely cozy right now, especially when my wife and dog are there and the fire in the woodstove is burning, the candles and lanterns are lit and the furs are piled high on the bed. It's extremely cozy now that the floor is insulated and the spaces between the logs have been filled. Woodworking and bushcrafting the structure was very rewarding, but the interior finishes are the icing on the cake. Whenever I'm inside with the fire burning and I look out through the windows and the winter storms raging, I'm inspired to finish the tiny log house as soon as possible so that I can get working on the front porch, the outdoor kitchen, the cellar, workshop, maple syrup shack and more. I'm particularly excited to live off the land, foraging for wild plants and edibles, growing my own vegetables and becoming self reliant. I can use this off grid cabin as a shelter and base where I can practice living off the land and use primitive technology, learn bushcraft skills, improve my survival skills and my self reliance. Of course, no video would be complete without the meals that I prepare on the wood stove over the fire with cast iron cookware. In this episode, I make stewed venison spiced with garam masala, with leeks, onions and broccoli. For breakfast, I have fresh chicken eggs from the nearby rural homestead where they raise chickens and turkeys. I will be showing how I put the eggs in long term storage, preserving the food for the future. My dog and I fall asleep to the hooting of barred owls, and the wind through the trees and the falling rain were a big ASMR triggers for me. It's deep winter outside, but in the cabin was cosy and warm. Sometimes I think living off grid in a tiny house seems much easier, away from the daily stress of life. In fact, dealing with my high blood pressure and becoming much healthier is my motivation for building this cabin and living the simple life. Not my only motivation of course, I'm also inspired by my wife and my parents, who are living long and happy lives. Inspiration is important in this crazy world, and of course I'm not the only one who wants to escape from society and retreat to a cabin in the woods. To accomplish my goal of living off grid with as little money as possible, living cheap and saving money wherever possible, I need to continue to hone my woodworking and bushcraft skills, along with tree identifications, foraging, making maple syrup, harvesting chaga, catching fish and game, preserving food for long term storage (dehydrating, salting, curing, smoking, freezing, drying). Why Should You Subscribe To My Channel? To relax… To virtually immerse yourself in nature… To see how I live debt free, stress free and low cost… To see how I build things alone… To see how I cook with no electricity or gas… To hear what steps I took to retire in my mid-forties so I could live my dream life… To interact with the happiest and most helpful community of viewers on YouTube… To become more self-reliant. Links to Products Used: CABIN LIFE T-SHIRTS - https://teespring.com/stores/my-self-reliance Makers Mark Branding Iron - http://www.makersmarkbranding.com/product/electric-heated-branding-iron Moka Pot - http://amzn.to/2ndmtw6 Bragg's Organic Sprinkle - http://amzn.to/2EdouzK Camera Equipment: Canon 6D Mark ii - http://amzn.to/2EdaZjs DJI Mavic Pro - http://amzn.to/2DHuJib To see what I’m up to during the rest of the week, please follow me on my other online channels; Website: http://myselfreliance.com/ Facebook – https://www.facebook.com/MySelfReliance/ Personal Facebook Page (Shawn James) – https://www.facebook.com/shawn.james.msr Instagram – https://www.instagram.com/myselfreliance/ Mailing Address: P.O. Box 20042 Barrie, Ontario L4M 6E9 Canada #logcabin #offgrid #dog
Guardian India correspondent Michael Safi takes a journey along the Yamuna river. Stretching 855 miles (1,375km) across the north of the country, at its source in the Himalayas its water is crystal clear. Subscribe to The Guardian ► http://is.gd/subscribeguardian However, once it streams through New Delhi, it turns into one of the filthiest rivers in the world. Rapid urbanisation is partly to blame, but so is lax enforcement of laws against illegal dumping Become a Guardian supporter ► http://bit.ly/GDNmembers The Guardian ► https://www.theguardian.com Suggested videos: Erica: Man Made ► http://bit.ly/EricaManMade Battle for Mosul ► http://bit.ly/MosulDoc Radical Brownies ► http://bit.ly/RadicalBrowniesFilm Desert Fire ► http://bit.ly/DesertFire 6x9: experience solitary confinement ► http://bit.ly/6x9gdn Gun Nation ► http://bit.ly/GunNationDoc We Walk Together ► http://bit.ly/WeWalkTogetherFilm The last job on Earth ► http://bit.ly/LastJobOnEarth Patrick Stewart: the ECHR and us ► http://bit.ly/PatrickStewartS Guardian playlists: Guardian Bertha Documentaries ► http://bit.ly/GuardianBertha In my opinion ► http://bit.ly/InMyOpinion Owen Jones meets ► http://bit.ly/CorbynJones US elections 2016 ► http://bit.ly/elections2016gdn Guardian Animations & Explanations ►http://is.gd/explainers Guardian Investigations ► http://is.gd/guardianinvestigations The Guardian's YouTube channels: Owen Jones talks ► http://bit.ly/subsowenjones Guardian Football ► http://is.gd/guardianfootball Guardian Science and Tech ► http://is.gd/guardiantech Guardian Culture ► http://is.gd/guardianculture Guardian Wires ► http://is.gd/guardianwires
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. ------------------------------------------------------ #ParmesanCheese #Italy #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo Why Parmesan Cheese Is So Expensive | So Expensive
By Western standards, Japanese culture emphasises independence and self-reliance from an extraordinarily young age.
Prof. Eran Segal presented conclusions from the research on the TEDxRuppin stage and made us question common dietary beliefs. For additional information see http://genie.weizmann.ac.il New research led by Prof. Eran Segals and Dr. Elinavs research unit indicates a drastic change in blood sugar levels between two individuals on identical diets - this may explain why some struggle to lose weight while others, on the same diet, stay lean and fit. The scientists even developed an algorithm that can calculate ones blood level based on his or her biology and lifestyle. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
Welcome to Gothic, Colorado—one of the coldest places in the United States. This ghost town has been abandoned since the 1920s, but there is at least one person who still calls it home. For more than 40 years, current resident billy barr has lived in a small cabin, recording data about the snowpack to pass the time. In this short film, Morgan Heim of Day’s Edge Productions profiles the legendary local who inadvertently provided scientists with a treasure trove of climate change data. Winner of the Film4Climate competition organized by the Connect4Climate Program of the World Bank (film4climate.net).
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He Spent 40 Years Alone in the Woods, and Now Scientists Love Him | Short Film Showcase